Jarhead BBQ Sauce ( Available in Boot Sweet,

Description

There’s nothing better than enjoying time with family and friends over some home cooked barbeque. Jarhead BBQ is a veteran, minority, and women owned business operating in Haymarket, VA and providing a line of micro batch sauces and rubs. At Jarhead BBQ, “The sauce speaks for itself.”

Available in 7 flavors:

1. OOHRAH SWEET barbeque sauce is a great compliment to many dishes. It is a balanced combination of the sweet and tart needed for good barbeque.
• Ingredients: Tomatoes, Brown Sugar, White Sugar, Vinegar, Dark Corn Syrup, Orange Juice, Soy Sauce, Black Pepper, Paprika, Salt, Garlic Powder, Wheat, Plum Puree, Molasses, Onion, Tamarind Extract
2. WM SWEET N’ SPICY sauce begins with OOHRAH SWEET barbeque sauce with added jalapeños for a mild jalapeño punch. The name suggestion came to us from a Woman Marine and we felt that it fit this sauce very well. It carries the same sweet and tart flavors as our original sauce but it’s able to throw down with the best of them. This sauce is a perfect combination of Sweet and Spicy and fitting for our women serving in the Marines past, present, and future.
• Ingredients: Tomatoes, Brown Sugar, White Sugar, Vinegar, Jalapeño Pepper, Dark Corn Syrup, Orange Juice, Soy Sauce, Black Pepper, Paprika, Salt, Garlic Powder, Wheat, Plum Puree, Molasses, Onion, Tamarind Extract
3. The infamous Marine Drill Instructor and their Smokey Bear cover…a lasting image etched in the minds of everyone that’s seen it. We wanted to honor the men and women making Marines with a sauce of their own. Our DI SMOKEY sauce brings the same basic flavors with an added “smokey” twist.
• Ingredients: Tomatoes, Brown Sugar, White Sugar, Vinegar, Jalapeño Peppers, Dark Corn Syrup, Orange Juice, Soy Sauce, Black Pepper, Paprika, Salt, Garlic Powder, Liquid Smoke, Wheat, Plum Puree, Molasses, Onion, Tamarind Extract
4. Our POG HABANERO sauce is named after all non-infantry type Marines or Persons Other than Grunt (POG). For those that like to live on the edge and live for the heat, this is the sauce for you.
• Ingredients: Tomatoes, Brown Sugar, White Sugar, Vinegar, Jalapeño Pepper, Habanero Pepper, Dark Corn Syrup, Orange Juice, Soy Sauce, Black Pepper, Paprika, Salt, Garlic Powder, Wheat, Plum Puree, Molasses, Onion, Tamarind Extract
5. Our GRUNT SIX GUN is a combination of 6 peppers starting off with the mild Jalapeño and finishing with a touch from one of the hottest peppers in the world, the Bhut Jolokia “Ghost Pepper.” Don’t let the Ghost Pepper scare you away from this tasty sauce as it is not overpowering and is not a sauce that will ruin your meal or day. There’s just enough heat to let you know that it’s there for those that like to spice it up a little more. This sauce goes out to all of the Infantry Marines…our Grunts!
• Ingredients: Tomatoes, Brown Sugar, White Sugar, Vinegar, Jalapeño Pepper, Cayenne Pepper, Thai Pepper, Serrano Pepper, Dark Corn Syrup, Habanero Pepper, Orange Juice, Soy Sauce, Black Pepper, Paprika, Salt, Ghost Pepper, Garlic Powder, Wheat, Plum Puree, Molasses, Onion, Tamarind Extract
6. Every recruit begins their journey to becoming a Marine by standing on the yellow footprints at MCRD San Diego or Paris Island. Our YELLOW FOOTPRINTS SWEET MUSTARD BBQ SAUCE pays homage tothese yellow footprints and the beginning of the journey.
• Ingredients: Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices) Apple Cider Vinegar, White Sugar, Brown Sugar, Dark Corn Syrup, Peach Puree, Soy Sauce, Cayenne, Black Pepper, Paprika, Mustard Seed, Salt, Honey, Seasoning, Liquid Smoke, Molasses, Onion, Tamarind Extract
7. The men and women of Marine Aviation are some of the hardest working Marines in the Corps. Marine aviation is every day and all day and no one’s resting until the birds are ready to fly. This isn’t your everyday wing sauce; it’s an Asian inspired recipe with plenty of heat and plenty of sweet. AIR WINGER WING SAUCE…the first sauce Jarhead BBQ ever made.
• Ingredients: French Dressing (Corn Syrup, Vinegar, Tomato Paste, Salt, Paprika, Onion Powder), Cayenne Pepper Sauce (Cayenne, Vinegar, Salt), Ground Chili Paste (w/ seeds), Sweet Chili Sauce (Sugar, Pickled Red Chili, Vinegar, Garlic, Salt), Soy Sauce, Sugar